The Butcher and the Vegetarian by Tara Austen Weaver
First - despite the title and the cover (neither of which Weaver seems to have approved of) it is not a romance. Unless you count a romance with food as "romance"...but even still, there's no love story. So get that out of your head before you read it.
Second - there are no recipes. I'm sure (as a friend mentioned) that there were copyright issues, but still. Still. Waxing poetic about chimichurri and then leaving me to find a recipe is just mean.
Third- this is a very good read, those first two point notwithstanding. The premise is that Weaver has spent her entire life a) as a vegetarian who eats meat on occasion and b) being plagued by mysterious health issues. She visits several doctors of several varieties, and follows everyone's orders. Beginning with: make chicken broth from scratch.
What follows is a moral crisis coupled with an exploration of food that few people are privy to. Her status as Writer allows for interviews and tours that most people only dream about. The bonus is that if you live in the San Francisco Bay Area or the Seattle area, you can reap the rewards of her hard work.
The book made me hungry, sure. Not as hungry as some of the other books I've been reading lately, but there were many times I would need a snack after getting a few pages in. It also made me rethink how we eat...much like Plenty and Fast Food Nation did. In a good way.
I won't tell you how it ends...but I will tell you it's a very interesting journey. So, take points 1 and 2 into account, and then pick it up.